Quizás serás redirigido
"nothing to say when it is also beautiful good and nicely served ... to discover absolutely at any time"
Teléfono: +33490623791
Dirección: 6 Place Nationale, 84330 Caromb, France
Reserva, Reservación
Ciudad: Caromb
Sitio Web: http://www.pascal-poulain.com/
Platos: 2
Categorías: 5
Reseñas: 357
After a call at 1:00, we are confirmed that we are expected to have a six-person lunch. warm welcome we prefer to eat on the terrace despite a small wind and there first surprise we offer a small vest for the elderly of the group.In the choice 5 menu and a person à la carte during the service of the second surprise entries a green salad for the person who ate on the map. All the dishes are just the happiness of the tuna with succulent watermelon, a velvety of tomato with excellent summer truffles, and the happiness of taste buds continues with almost calf and cod for some of these dishes with taste and where you feel that everything is prepared to treat the customer. With this impeccable ser...
Two visits in a week gave us the chance to try everything on the June menu and left us purring with enthusiasm. The friendly, good humoured welcome, even when we arrived late on our first visit (we got lost, not easily done made us feel very comfortable and the food just carried on that sense. This restaurant is a model of how to make a few simple ingredients into something that you'll remember for a long time. The bruschetta I won't say more is to die for, the veal perfection, the lamb very good... a great wine list offers so much chance to experience the best of the region; even the cheese selection opened our eyes to a few aoc's we knew little of (try the laguiolle! . The staff are charmi...
has the interior frame of contemporary wine bistro. has the inside small terrace separated from the square (a little noisy) by a jasmine hedge. Everything's going on in the plate and it's bluffing! menus on slate epd 32€ and in 4 services for lobster menu at 52€. the mouth (cocos with green lemon juice) was original and delicately scented. tasteful tomato gaspacho with no acidity. almost delicious melting calfskin with mastered cooking. Unreproachable dessert. It's perfect. We'll come back and try the lobster menu.
We have often eaten at this restaurant and recently dined there in the new extended terrace. It s a splendid area with excellent lighting that actually ensures that you can see what you are eating not often the situation in provincial French restaurants. Our dinner was extremely good with dishes that were well presented and superbly cooked. We agreed that our meal was of a superior quality and we look forward to returning soon as the choice of food on the menu was interesting. Reserva una mesa ahora
It has been several years since we follow this chef with always as much pleasure the originality of the preparations, the perfect cooking and seasonings make each visit a moment of pleasure, also emphasize the kindness of his wife and the efficiency of the service, let us also note the wine map well provided by local winemakers and more distant. an address to remember and to visit.
