Restaurant Le Beffroi

Belfry: reception and correct atmosphere.But between the beep of the micro wave to heat the dishes and the wait while we were very few in customers, we can be circumspect. Especially since the fried beetle is transformed into an andouillette potatoes in the oven (medium). My daughter took a spike sauce in the picodon. the picodon is a goat cheese, the one who served to make the sauce had a certain age which in the sauce does not reflect its quality, on the contrary. Not to mention the gaseous water at 6 euros and the special white pichet stomach at 7...

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in an enchanting setting (although the frame does not eat) we were more than disappointed with this horrible meal: foie gras poelé cold and so small that it would not risk falling on my stomach.viande 3 eme category plus gratin of squash (the remains of the winter ) nothing else .crème brulée cold .mon mari salmon en rililette melangé same meat as me. lemon cream revisited when we close up with real kitchen. and I will pass by against the arrival staff and good reception

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small hotel that doesn't pay a mine, but it's evening, we're pretty tolerant, we discover a room that could have a disappointing charm if it was clean and the sanitary on the pallar were remade and held! 30€ is still too expensive to pay! that say from breakfast to 7€, where jam and butter are perished, coffee served in a doubtful cup. 30 years of existence... it may be time to move on.

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Dinner at two on a dirty table, forced to return the table sets, covered with stains of fat...Caillette in which a fly had died, the reaction of the waitress was to tell me that the fly had just landed .sol of the inner room that sticks to the soles.Break, indifference and dirt, it is a shame for restoration and customers.

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very doubtful cleanliness at the limit of health quality control really poor and service of the same levelbref to avoid

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