Restaurant le Clos du Roy

In the heart of the old squirrel, a beautifully brought restor. On the menu: duck magret with small vegetables (crumb with a sauce with insipid bits) and beef play with a burgundy with pure house (both with a but a little too dirty sauce). excellent chocolate dessert!

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65 people served almost at the same time with hot and succulent dishes. Originality without falling in its way.Service at the height of the kitchen what is particularly rare. It was quite perfect.

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seriously find themselves at the foot of the wall to eat in a room that smells the painting because completely redoes the 3 days before it is not respect the customers.

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Excellent kitchen, great friendliness and staff availability.Large very pleasant room despite the rather maussade daytime.A recommend to all points of view.

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very well-prepared and well-accompanied dishes and surprising and succulentsbref predeserts as well as pleasure in mouth and happiness

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