Restaurant Le Dragon Imperial

I'm glad to see you every time. The first time, yes, I was scared. But it's worth it. The chef fresh cooking !!!! I eat almost every day at the restaurant, but rarely comment. What I like is the restaurants where chef cuisine for real, with raw materials of correct or excellent quality, it’s rare, because now it’s more often industrial wholesalers who sell kits ready to warm up... But there’s no, it’s good raw raw materials. The comments I read are scary!!! I wonder if he tasted the kitchen... it’s true the deco, the room is extremely vet and has no age... it can scare ok, but the CUISINE IS EXCELLENT, I’ll even say for a Chinese Resto it’s rare to have this quality and freshness. Generally...

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First of all, when I entered this restaurant, what jumped me in my eyes is the vetty of the restaurant and this very sad side... An empty bar or almost (3 bottles of syrup sit there... . But I thought the kitchen might be delicious, trust them. God... why? Why didn't I read the comments on TripAdvisor before??! Chicken with very doubtful taste immediately reclined (sorry is not glamorous and sauce without any taste. Nems, raviolis idem... Probably all this would have been better off in the supermarket... What a shame for Asian cuisine to see an establishment like this still open... My last regret: I couldn't put zero on five...

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The very vintage room can surprise but, the reception is at the top, the kitchen is also excellent.We taste fresh products really cooked Asian. Chinese food that will fully satisfy your taste buds! I recommend!

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Well then clearly the decor, you have to forget... However, the welcome is nice and the meal is good at very reasonable prices.

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to wonder how the restaurant is still open: a shame for the trade ... to avoid urgently

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