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"excellent reception flats all to facts conforming to what one can expect from this type of intermediate establishment brief: no hesitations if one goes around."
Teléfono: +33323239570,+33323263079
Dirección: 22 rue de Laon | Changement de propriétaire depuis le 04/03/2017, 02820 Corbeny, France
Ciudad: Corbeny
Domingo: 12:00-14:45
Platos: 13
Comodidades: 12
Categorías: 5
Reseñas: 91
The restaurant offers a great €18 fixed price menu and for a grand total of €45 we had dinner for 2 with a decent pichet of white wine.The food was excellent and beautifully presented. It is wonderfully confusing to have two restaurants in the same small village with the same name. Corbeny's only hotel (where we were staying), the Chemin Des Dames, offers dinner at its own le Grill Picard. On arriving at the hotel, we had been told they were fully booked for dinner and no mention was made of this restaurant, a mere 500 metres walk away. When we initially enquired, we thought it was the hotel's restaurant. It isn't. It is totally separate and run by 2 charming and enthusiastic young chaps.
After visiting the Chemin des Dames we wanted to have lunch. We had a hard time finding a restaurant in this area and after some searching, this was the first one we came across. We sat on the terrace which wasn't very coze because it was located next to street with quite some traffic. The food though was really nice. I had a mushroom omelet and my friend filet americain, which was also really good. We had a carafe of rose wine which also tasted very nice. The staff was really friendly. This is one of those restaurants were I wouldn't necessarily stop if there would have been other options, but I'm really glad we did. If I ever visit this region again, I would eat there again.
For years, the place has recovered from a single stroke under the care of its young and new bosses, one in the kitchen and his partner in the room. after several lunches and dinners, a constant appreciation: service coming, varied maps, very affordable menus/ a good "country" cuisine and very concerned hosts to always do better.
