when I travel professionally, I arrive at the beginning of service without having reserved. the reception is cordial and the framework without rigors. the boss doesn't hesitate to start the fire although he had no reservations and he explains to me that it is a quiet period especially for a Monday night. I opt for a classic, the tin : a feast with good quality of meat, cooking with mastered wood fire and succulent potatoes...and as the world attracts the world, the following customers arrived in the half hour.
Even if I hadn’t booked, we were welcomed in this restaurant without chichis. grilled wood fire, from the large chimney located in the room, are perfectly controlled. Meat is tender. The mixed salad is copyy. The salted caramel marrow is so well mastered that my son regrets having taken a mistty cream...Even if the prices are slightly expensive I can only recommend.
This restaurant serves a classic cuisine with no fun. There's nothing exceptional. the only interest of the kitchen is the grill.Cooks are respected. desserts are not very home (the restaurant doesn't put this side forward). They must be made on site, but from industrial products. The terrace offers a pleasant and relaxing environment.
excellent grilled meats with wood fire served with roasted potatoes and vegetables...the meat is of first quality! The service is a little long, but it's worth waiting. The room is small and often comble, it is advisable to book!
Reserva una mesa ahora
I loved the godmother's pie it's great good I can't wait to have the slap that the meat must be good to do again very fast and good day to all good appetite
I've known this restaurant since 1976. after a few years lost sight, for 7/8 years I frequent it 2/3 times per month, also brimming
Tried the smorgBoring Canadian Chinese food and they aren't in a hurry to top anything upI guess it makes them money.
Out if desperation to find a place which is opened on the August long weekend, we landed in this joint.
Reserva una mesa ahora
a little cold, flat and presentation of the 90s.The meats made on the grill that also grilles my back.
Quite good for standard Chinese fare.
