Restaurant Le Moulin de Maubec

I enjoyed this restaurant a lot and returned a week after the owner change. Disappointment.The quality and originality of the dishes is no longer (or not yet) at the meeting. on the menu of the day (15€): Tarbais beans salad (fed), a much too cooked wine **** (heated?), a little tasteful (frozen?), and dessert. A lover has apéro, it's nice, but they missed finesse. So we'll have to get the new leader to rise to the old level, but we have to do it quickly so ....

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we had spotted this restaurant during a gersoise ballad, promising us to go to lunch: it was done today after booking. pleasant reception, in a simple and bucolic setting. the card with 4 formulas has seduced us by its diversity. we did not regret our respective choices from the entrance to the dessert: beautiful presentation, delicate and tasty dishes. A small gap on a country path will make you discover this gastronomic mill on the edge of the gimone.

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We have tested this restaurant, recently taken over, with lots of pleasures. The welcome is perfect. the proposed dishes are made of fresh products and of the terroir revisited with originality. I think the new owner is not a freezer's follower as it was before. this restaurant deserves a detour and I wish it a great success.

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very disappointed this day with a "market trip" lunch that doesn't get to the ankle of what we used to enjoy with the former owner for some years. Besides the service lasted 1h45 while there were only 11cuts in total and cherry on the cake the pie announced on the menu is only 1/2 pie serving.

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a pleasant time spent in this restaurant because everything was perfect. tasty meals, very friendly staff disappointing us in the restaurant. beautiful presentation of dishes, rich and tasty from the entrance to the dessert. Finally a good address in our area. we highly recommend .

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