Restaurant le Moulin

we could never test the restaurant because our reservation taken with the boss on a Saturday for Sunday had stayed without a suite because the restaurant closes on Sunday and when he is called to thank him for making a reservation on a Sunday where he is not open he has nothing to say super the man!!!

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a couple for dinner, very little waiting, we want to take an entrance in addition to our fondue, the restorer advises us to the size of the dishes. so we don't take an entrance but it happens to itself with an antipasti plate offered! The gesture was surprising! Very good meal! very nice service!

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good service and correct dishes in quantity and quality: without fanfreluches!This restaurant with the advantage, it seems, to be one of the only open to intersaison and nothing but for that, it deserves recognition! Pizzas are successful, desserts, a little less but the whole remains well!

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Quick and pleasant service, the dishes we chose were delicious: a menu of the day (fals and onion jam) and obviously a nice portion of tartiflette. We will certainly return!

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welcome to go quickly, suitable service, quite correct kitchen, but we are very poorly installed on the benches and the wall is glacial.

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