Quizás serás redirigido
"(Traducido por Google) Muy bien. Precio accesible (Original) Muito bom. Preço acessível"
Teléfono: +41277712148,+41277716505,+41277711441
Dirección: route de Verbier Station 29, 1936 Verbier, Switzerland
Reserva, Reservación
Ciudad: Verbier
Sitio Web: http://www.restaurantlecatogne.ch/
Platos: 2
Categorías: 5
Reseñas: 618
Reservamos una mesa a las 6. 30 pm para las 7. 30 pm. Llegamos y no tenían reserva. Nos sentamos en la mesa durante 15 minutos antes de cualquier señal de servicio. Finalmente, mi compañero fue a buscar el vino él mismo. Pedimos pan. No llegó, así que fuimos a buscarlo. Pedí Steak Tartare, que era una buena opción ya que no habían tenido que cocinarlo. Mi compañero ordenó Pot au Feu, que solo podría describirse como muy decepcionante por un precio exorbitante de 40. Un par de huesos de médula flotando en caldo insípido con un par de zanahorias insípidas y papas hervidas. Sin sabor alguno. De mala gana pagamos la factura y tomamos el siguiente plato en otro restaurante.
We reserved a table at 6.30pm for 7.30pm. We arrived and they had no reservation. We sat at the table for 15 minutes before any sign of service. Eventually my partner went to get the wine himself. We asked for bread. It didn't come so we went to fetch it. I ordered Steak Tartare which was a good choice as they hadn't had to cook it. My partner ordered Pot au Feu which could only be described as seriously disappointing for an extaordinate price of £40. A couple of marrow bones floating in tasteless broth with a couple of tasteless carrots and boiled potatoes. No flavour whatsoever. We relucantly paid the bill and had the next course at another restaurant.
Atmosphere is a little bleak and the restaurant was almost empty when we went for dinner during peak ski season. They offer a very small selection with little (other than cheese) for vegetarians or those who like vegetables. But that is more or less how it goes in Verbier. The food was not bad if you stick to the meats and limited Swiss basics. I would not recommend the cheese croute, however. It was essentially almost burnt bread topped with a sea of molten cheese - not for those prone to heartburn! The wine list was not bad and the place has potential but they seem to be struggling.
(Traducido por Google) Muy buen ambiente. Personal amable y competente, deliciosa comida y un ambiente acogedor. Todo fue genial (Original) Sehr schönes Ambiente. Freundliches und kompetentes Personal, leckere Speisen und eine gemütliche Atmosphäre. Alles rundum super. Reserva una mesa ahora
