Restaurant Le Prieure

We were staying close by on a fishing holiday and the owners recommended this restaurant.The weather was beautiful and we sat on the terrace overlooking the river Mayenne.There are various menu's to choose but we went for the menu decouverture (weekdays, 14.5 euro).It was fantastic value for the quality of food we received; a refreshing prawn salad starter followed by beef and potato dauphinoise and a assiete of desserts. a half bottle of well-chilled vouvray sec at 12.5 euro went very well with this!Not to mention very good service,bread and two amuse bouches.We had to go back again..this time a lovely starter of duck (landaise?); including fois gras and rillettes and a beautifully presented dessert of profitterolesGood food and wine in a lovely setting for 50 euro inc. gratuities and coffee..best value!

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We ate at Le Prieure last night with friends. We were all delighted with the whole experience. We were seated on the lovely terrace over the River Mayenne. We all made different choices so that we really tested the menu and it was great! The 'landaise' starter was particularly fab, as was the traditional veal chop with girolle mushrooms. Finally, the assiete of desserts offered a lovely selection, and they weren't too sweet. Including our wine it came to 40 euros per person which, for food and service of this quality, we thought was more than fair.

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We came upon this restaurant by chance and were so glad we did. Everything about it was superb from the warm welcome to the quality of the food. Starting with the petits fours to the amuse bouche to everything else, it could not have been better. The proprietor came to say hello and make sure all was well. The bill was less than 80 Euros! They were preparing for a christening and the tables were exquisitely decorated-a great find!Richard and Ruth

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Very fine kitchen, impeccable service and beautiful frame, the whole has a difficult price any competition. I recommend this restaurant.

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The chef always at the top a very gourmet dessert in chocolate.

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