5 /5
Reseña
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We visited Le Rosenmeer between Christmas and New Year and we decided to have dinner in the charming Winstub; his casual atmosphere and traditional decoration appealed to us. Our idea was to have 1 dish and 1 dessert, but Hubert decided to treat us with a selection of excellent dishes from his seasonal menu. Our starter was a foie grass en Brioche, which was absolutely amazing; the fish of the day with lenses and a creamy white wine sauce was cooked for perfection; the highlight was a classic Lievre a la Royale, which was the best dish I had in a very long time. We finished our evening with a selection of desserts from cherry ice cream, pure pres ice cream, a freshly baked kouglopf as well a...