Restaurant Le Saussois

The owner of the site is clearly in love with France and with food and with wine and the region. Not sure which he loves more lucky for you the restaurant is a passion and the food that emerged from the kitchen was first rate and served without fuss. The wine list is local and hand chosen by the owner, not overpriced but in no way lacking in quality. If it was in my high street, we'd be weekly residents, it's that good.

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We camped onsite and ate here most nights. The food was lovingly prepared and tasted amazing. We especially loved the beef bourguignon and the ham slow cooked in a Chablis and tomato sauce it was divine. The food is all freshly cooked and it showed. They do a lunchtime menu du jour which is very popular with cyclists using the canal route and local tourists. If your in the area this is a must try.

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This restaurant, with two resident chefs, is the most significant restaurant in the area. Forget it's part of a camp-site, this is serious cuisine. The locals use it for their important family, social and national events. The menu does not overwhelm with choice, which means that service can be very efficient, and there is little food waste, keeping prices ery reasonable.

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Zac is a great chef and we had a really lovely meal at the restaurant when we stayed on site, definitely recommend the food!

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Repas très bien, personnel anglais très accueillant. Nourriture parfaite. Allez y sans arrière pensée.

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