Restaurant Le Saussois

When the French eat at a restaurant you know it has to be good! We enjoyed the food and my husband tried Escargots as a starter one evening. It was a first for him and he enjoyed them. I chose one of their individual quiches which was so tasty. The Creme Brûlée was to die for. Had one two nights running. The restaurant/bar was welcoming and quirky , a very relaxing area with an eclectic collection art work. The restaurant is named after the cliffs close by on the banks of the River Yonne. Watch out for climbers and ab sailers . Respect.Carry on with the good work Zak and David.

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Bar-restaurant du camping, tenu par une équipe à dominante britannique.Accueil sympathique, mais service un peu hésitant en début de saison.Nous y étions pour un repas de groupe (c'est à 150m de la Voie Verte du Canal du Nivernais, 500m des rochers d'escalade du Saussois), c'était parfait pour nous.Ce n'est certes pas de la grande gastronomie, mais à 15€ pour un menu complet avec choix de 2 entrées, 2 plats, 2 desserts et café offert, on n'est pas déçus.Une bonne part semble être de la vraie cuisine maison, et la qualité était tout à fait honnête.

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Incredibly welcoming owners, who care about people and service. Excellent food made by the Michelin trained Chef at excellent prices. A "MUST" eating in the area where eating options are early non-existent. It is supremely lucky to have such a good option, even if the choices in the area were many. Don't miss this spot and make sure you have reservations. Often they are fully booked by both french and foreign travellers.

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The owner of the site is clearly in love with France and with food and with wine and the region. Not sure which he loves more lucky for you the restaurant is a passion and the food that emerged from the kitchen was first rate and served without fuss. The wine list is local and hand chosen by the owner, not overpriced but in no way lacking in quality. If it was in my high street, we'd be weekly residents, it's that good. Reserva una mesa ahora

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We camped onsite and ate here most nights. The food was lovingly prepared and tasted amazing. We especially loved the beef bourguignon and the ham slow cooked in a Chablis and tomato sauce it was divine. The food is all freshly cooked and it showed. They do a lunchtime menu du jour which is very popular with cyclists using the canal route and local tourists. If your in the area this is a must try.

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This restaurant, with two resident chefs, is the most significant restaurant in the area. Forget it's part of a camp-site, this is serious cuisine. The locals use it for their important family, social and national events. The menu does not overwhelm with choice, which means that service can be very efficient, and there is little food waste, keeping prices ery reasonable.

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We spent the first week of July at Camping Merry-sur-Yonne and ate at Le Saussois three different evenings. Zac and crew really know how to make you enjoy your meal. The pizzas were some of the best that I have eaten.

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It was an unexpected positive experience. The restaurant is situated next to a camping site, but the service was very competent and the food was well prepared and delicious. Reserva una mesa ahora

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Zac is a great chef and we had a really lovely meal at the restaurant when we stayed on site, definitely recommend the food!

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Repas très bien, personnel anglais très accueillant. Nourriture parfaite. Allez y sans arrière pensée.

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