Restaurant Le Vendangeoir

Yeah, because the restaurant is not bad but like all the few I visited I still offer a fairly limited choice even though it was the most refined ,I don't like the fact that they don't put the tablecloth,the dishes are not bad and are served with a good presentation,but the only (unfortunately) sweet that I ate was a really spectacular thing,unfortunately I had been selling for 3 days of enogasrotour and really didn't want any other.

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Vertus is the kind of French town where the only horse left many years ago and yet it boasts a restaurant of this calibre.The quality of the food and the standard of service was worthy of the best. It surely cannot be long before Michelin discover this place(perhaps by making a detour).Totally unpretentious but utterly satisfying. Go now before it becomes unbookable

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restaurant in front of which you can pass without seeing it because it does not give on the street but on a courtyard.Petite room with original decoration. Light kitchen, full of imagination. desserts are beautiful. I recommend the strawberries to the basil. miam!

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a very pleasant dinner in a setting decorated with a lot of taste, the dishes are simply delicious, quality and freshness of the products, a special mention for the Saint James.

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very good table. we will gladly go back to family or couple to finish a visit of virtues and its cellars

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