this restaurant is a sweet discovery. The chief cooks you what he has in the fridge... be careful that's not all. foie gras pan on bed of acidulated mangoes and its broth for example... from high voltige in kitchen. a very effective reception and service. short a table to note in his address book!!!
The warm welcome of an enthusiast who explains his delicious cuisine and offers very nice wines in the middle of a pretty countryside and walnut fields. And for the kindness of the hostess. A family hostel with no chichis to try years to hesitate if you lose there. Enjoy!
It is the owner of a simple natural and their warm welcome the chef's kitchen very good these friendly days with the bosses that offers us a part of petanque with them and also the other guests which allows us to make it new friends