Restaurant le White

my wife and I were pleasantly surprised by the white dishes, fish and meat very satisfying .neanless, bad points that the boy proposed a mouthing of the bison paste, which is in fact a terrine much too imposing and much too heavy for the appellation put in the mouth. more, the server proposal allows to assume the free of this puts, but it was in eurosaddition. black point left for meat, influenced by the advice of the server for a person, it was excessive. Finally, a salad requested to complete the reduced entrance to a few light sheets of chew. Finally, attention to the desserts announced, which avoid mentioning the ice that will be cheaper even with whipped balls than a classic dessert.

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Two grandparents with two grandchildren warmly welcomed by Eric. Lovely decor views over the valley. The food was very good, lovely home made Foie Gras, served beautifully. Portions were generous, reasonably priced and all of good quality. Thoroughly recommend.

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an exceptional reception and service! an excellent meal! this happiness with a great team and a delicious meal and extra wines. a magical setting on the slopes, an exceptional setting is all at the rendezvous! try it’s restarting! Thank you.

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Last minute booking. Excellent friendly service although sometimes not enough time between courses.. catered ok for one veggie (gnocchi) the turkey for my partner was bit dry but a good and tasty sauce.

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Mid to high prices, good wine slection. Friendly and warm service. Professional and well run. Would visit again.

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