Restaurant les Tilleuls

the frame is friendly but the food is more than ordinary. I think we can find much better at metro. tagliatelles with seafood were surprising. I didn't imagine that shrimp could be as small, idem for mussels, as for curry sauce, it was probably made with 2g curry and 10 cl water. The chocolate marrow was deplorable: much too cooked. He had no chocolate marrow but the name on the card. I love it and I can tell you that those at picard are very above yet I can't do anything in the kitchen than warm something by following instructions. However the service is pleasant and fast. To flee unless you know very hungry.

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hotel restaurant ibis de sisteron. Leave aside the banal dishes offered in all ibis hotels in france and other ... taste the well served regional specialties and very good quality. delicious feet and packages. gratin of excellent ravioli, turkeys and ravioli from the fieldaur in very well served salad. local wines . charming service . we will return to this hotel and restaurant in the next holiday. special attention for bikers to be noted. Thank you for this pleasant moment.

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staying at the hotel ibis, we went to dinner in this restaurant which is on the ground floor. We strongly recommend it: the Provencal salad was blurred and bitter, the tagliatelles with seafood and curry served with a microscopic filling and a fade sauce, and the past and piquant fruit salad. The service was amateur. has not recommended.

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Excellant restaurant! Very nice and creative French foodThe place, an old Provençal Bastide, is beautiful.

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We shared 3 appetizers and all of us ordered a main dish.

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