Very good time spent this noon. waitress very friendly, professional, available! who does not relapse to the task and keeps the smile. Thanks to her. dessert flat entry, euros with refined, sought-after homemade products, I didn't think it existed yet today. restaurant with its rocks and exposed rocks and its magnificent vaults. the turn of the chef cook at the end of the service to greet his clients and make sure that the menu has enjoyed the greatest number comes to crown the whole. go to annonay without hesitation but think to book, because the restaurant is constantly complete, victim of its success!
We were close during the August holidays when most restaurants were closed in the city, so tis, as tis place again opened it a welcome alternative. This is a good value regional cooking in a cozy environment in a corner right at the main square.
very nice service, rich and hearty dishes, not very inventive but very good. classic beef trap dishes, frog) as well as chocolate mousse desserts, floating island.
Can't believe this restaurant has been open for several years now and I've only been here starting last month! Love the owners of this restaurant.
Reserva una mesa ahora
traditional cuisine with a very friendly service in a very nice rustic setting. dishes are well prepared but products not of quality, damage.
Authentic cuisine with refined products. It's our new address to eat frogs. The waitress is very friendly. I recommend 100
Very nice frame. The meal was very good with a higher price than reasonable ratio! The waitress is also very pleasant.
authentic cuisine with refined products. It's our new address to eat frogs. The waitress is very friendly. I recommend
Reserva una mesa ahora
very warm, varied menu and hearty dishes to be enjoyed in an atypical room. I recommend.
Went with Coworkers and ordered the Chilli Chicken.
