Restaurant L'Etage

Upstairs, it's Avoriaz's RESTAURANT that you shouldn't miss. It's all good, and the great atmosphere. Every year, we used to spend Christmas in a ski resort. This year it was Avoriaz. Besides, the magic of the station, our waking party went to the restaurant L' étage. The boss has delighted our evening. In spite of the world, Laurie, who served, took care of us, as if we were alone in the restaurant and it was the same with all the guests. If you have to make a restaurant at the station, if you book in this restaurant you will not be disappointed.

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The place was very difficult to book and seems always full. However, personally thought it was a bit overrated. We order raclette. The cheese was huge! We knew we’d never finish the whole thing. It was very tasty still. But what bothered us a bit...was the breakdown of the ventilation on the day. The place was filled with smoke from The kitchen. I wasn’t able to open my eyes towards later. The service was a bit arrogant, kind of we are what we are type. All in all, food was tasty but not remarkable. Service can be greatly improved.

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Superb restaurant, highly recommended and with good reason! Wonderful local dishes including raclette and fondue! Speedy service, friendly staff in spite of how busy they all were and great atmosphere! I went for an Argentinian steak, which was delicious! The ice-creams were amazing! My husband...chose la Coupe Avoriaz with a lemon sorbet covered with genepi- a local after-dinner drink. Wouldn’t have missed this restaurant for all the tea in China!!

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a great atmosphere. the boss of putting in four for the good of the customers ... a savoyard menu (raclette a will, tartiflette, melted ... after the service of 9:30, around 11 pm, inac puts you music to sing and quickly we finish dancing on the tables!!! booking obligation and to do absolutely! Reserva una mesa ahora

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What a good evening in this restaurant: Very nice setting, efficient kitchen, affordable prices, very nice boss, impeccable service. Probably we'll come back to this little restaurant. Special mention for dessert: brioche path lost bread that was simply incredible

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Has the most amazing piece of Tuna here, as a non meat eater it can get a bit repetitive in the Alps- so this was much appreciated. Gratin side instead of chips was great for the kids. Service was great and lovely Rose- would highly...recommend,

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Very good restaurant! Good atmosphere, we enjoyed the Swiss fondue! On the other hand small dish for the tray of charcuterie that remains still expensive 7 euros the tray in addition and very little charcuterie. Otherwise everything was perfect.

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Big time spent!!! 2 nights spent there during my stay in Avoriaz Fondu with pierrade exquisite and copier Good wine map Super atmosphere and the boss and waiter are top!!! I'll be right back! Reserva una mesa ahora

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We ate a traditional raclette, I found that unfortunately the raclette was not strong enough, but everything is a matter of taste. very nice experience, good atmosphere.

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The food here is beautiful. Very unusual. The music is also great, so much so that most of the clients ended up dancing after the meal.

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