Restaurant Lou Patou

from Bagnols-en-Forêt in search of a house, the nice lady from the agency advised us this little restaurant. welcomed by the friendly patron, we look at the slate: no less than 5 niçoise specialties, including those based on chick peas and the salad niçoise. We tasted the doughnuts at eggplant, zucchini and shrimp. very copied for only 6 euros. I then took the veal to the Mediterranean: melting, very scented sauce. My wife took a carpaccio of home beef full of freshness. Pressure and red wine with tannic pichet. There are plenty of other dishes that make you want because everything is homemade: hamburgers, entrecôte, mussels, all with many different sauces. musical evenings are also organize...

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August 15. card reduced to 4 salads, a false net and no dessert. I heard the boss say to one of his employees in the kitchen on August 15th there's no world we're not going to take care of. no display of the prices of drinks. prices of dishes are not expensive but already far too much. the chef is cook as loana is nobel literature prize.

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After several attempts at different periods, the dishes are excellent and varied there are for all tastes the cook is perfect both in the preparation of the dishes and in the aesthetic of the platejust a small flat for the service but we were there to eat and for nothing elseparfect for a meal in love or family.

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mixed impressions: not terrible but very good day flat. several dishes of the unavailable card. rather customers who drink the aperitif than people who come to eat. Smiling service. I think we can eat better in this village (3 or 4 restaurants in the central square). Reserva una mesa ahora

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arrival at 14:30 very well received by a smiling waitress quickly install, a very attractive niçoise card, a mastery chef, everything is done home his se way, I will return to test the rest because it feels like it. in brief super

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very good reception. lunch on a nice terrace sheltered from the plane trees. The kitchen is tasteful and generous. Attention to small appetites because the plates are well filled.Address to recommend.

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the menus offered, of the type of cuisine niçoise, are excellent and served copied by a staff and especially a very friendly patronage at very attractive prices.

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We went to lunch in this restaurant where we were only two this day.We were very well recused by the boss. The kitchen is very good. We will gladly return Reserva una mesa ahora

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a little disappointed little choice this day the , but a demonstration took place in the village damage... very friendly staff

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I thought it was OKI would give it a 3.5.

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