Restaurant Manufaktur

Wedding day. Should be something very special. And since we were no longer in the sun, the decision probably fell there for the last time. We had booked 3 seats for the summer fat. It was there at the beginning at 6:00. Appetizers in good selection and really delicious. But then... To the main food there were sous vide boiled cattle juices. It was good, but lukewarm. Saltimbocca from the pork fillet. But it was a thick medallion with ham. Saltimbocca is different. And even the most lukewarm. Bah. The Knüller was the salmon in the salt dough. He wasn't even lukewarm. Also completely dry. We have pointed to the two gentlemen, cooks?, in the question quiet and discreet that the most important f...

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We wouldn't have expected that. we were guests at the hotel sun. a table in restaurant reserved for dinner. it was really a very nice evening. the interieur is great. we really didn't expect that. everything is very stylish. such a thing would also be good for düsseldorf: the value for money is good. all freshly prepared and the portions can also be seen. we all had an appetizer and a main course. it was almost too much for me with the appetizer. we had nothing to do with it. it was really delicious. the service is great. some other gastronomy can cut off a disc. we'll be back. thanks again to the team. it was great.

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We stayed at the Hotel Sonne and dined here twice. For lunch, the carrot soup and goat cheese salad were amazing. The breakfast buffet is also very nice, with a wide variety of choices.

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We were at the Hotel Sonne and dined here twice. For lunch the carrot soup and goat cheese salad were amazing. The breakfast buffet is also very nice, with a variety of choices.

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The restaurant is next to the hotel and very comfortable for hotel guests and other visitors. The restaurant offers good food and also options for vegetarians.

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