Restaurant Marmottons

I checked les marmottons just before the COVID outbreak, and as a brit in the opposite ski was allowed to ski again, I was pleased to see again and still find that it offers an excellent lunch break! this time we founded in courchevel 1850, which makes it easy to reach the excellent departures to la tania. les marmottons offers an excellent opportunity to lunch. eating is local, cooked at home, stubborn as large enough portioning, inexpensive and comes with excellent service. Inside seats can be described as traditional, while the extensive outside seats are below the warming sun. it is really jumping in, which is not always the case with the lower village restaurants. will we be visiting ag...

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Oh rage oh despair. What a sadness to finish a stay in a good savoyard restaurant that has only the name. a pretty frame in appearance, but in the end just a huge shame. We order a fondue, ... we eat and see that we eat mold bread (best traces of blue mushrooms). It cuts our appetite, it spoils us the evening and we expected the minima to apologize to the boss (not to the waiter who was there for nothing and who was embarrassed more than anything). In the end, nothing. no commercial gesture, not even coffee..Break, what we have to remember from this restaurant. a tourist catch that pissed us off and that we'll just call the rotten bread!

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Spent over a 100 Euros on a takeaway order of vegetarian pizzas, only to find that two of them contained ham.On asking the restaurant replace them, we are told that no refund or replacement will be offered as it's not their problem! " people around the world go hungry so just eat it". This was their attitude even though they had made the mistake. We tried to explain that we would not have made the mistake as the whole of our group are vegetarian and NEVER order meat or fish. Very disappointed with their customer service and will avoid at all costs!

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braided with three meats of very good quality almost too much for unsraclette just as opulent, and delicious for other receptions without reproach, very great ampness, all is done in good mood despite the end of seasonrestaurant to advise for what is pizza, we ordered another day for dinner, and nothing remained in the plates, it is rather good sign Reserva una mesa ahora

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really great, from takeaway pizza to a la carte dinner service. propitiatory is a fantastic dame that is nothing too much annoyed, even so that we create a new appetit on garlauch pizza, I hope it makes the menu as it was...excellent! steaks and pasta dishes also excellent with right mountain chips, all I can do is recommend to their next!

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We ate here a number times during our visit to La Tania during 1/2 term and the food was great every time. The menu is varied and good choices for adults and kids. Staff are very friendly and attentive and very accommodating. Raclette cheese was...very nice.

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we arrive by chance in this restaurant at the foot of the slopes. we are at 1 day of the closure (end of season) but there is still the entire card available and the staff is very nice. pizza, carpaccio and salad are of very good quality.

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There are three winters trying to eat in this wonderful place, coming down here on skis from another valley. Salat Paysanne, (Cell phone rings) (Cell phone rings) More Reserva una mesa ahora

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great service and (after extensive research) the best burgers in the 3 tälern! very friendly, fast service and wonderful view. at home made dinner with a smile.

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Had a few take away pizzas from this restaurant and they were delicious. I had the La Tania - fantastic taste, thin base a little too much oil.

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