"very good menu atmosphere excellent: varied and of quality: the chef and his team have been regaled to us, have been in small care for us and to the height of Greek hospitality. the musicians at topyani"
It is some years since we last ate here, but the experience is as good as I remember! Christophe and Maddy gave been honing their skills at Mas Teuliere for around 35 years, and their expertise shines out for all to see. Last evening, we...were a party of eight, and apart from a local couple, obviously friends and regular diners, we were the only customers. The entrance to the restaurant doesn't appear too appealing, with the car parking area overshadowed by trees, and entering in through a conservatory dining area. However, once inside, the rustic simplicity and organisation start to show. The menu at 37 Eu's provides lots of choice for both the starter and mains, probably at least seven fo...
I haven't been here for years, this Saturday, October 1st anniversary of my husband, we were three at noon for this occasion. Very good cuisine, quality and fresh products, super nice boss, menu at 38 euros : flat entrance very well garnished cheese tray, and dessert trolley at least 10 varieties makes home nothing to say otherwise the desire to return there. the boss who is the cook comes to see us after the meal, very good reception therefore of the couple maddy and Christou.Think to book because they welcome groups. See you soon.
beautiful decouvert because it is true from the end of the road we imagine not to find a warm place or the kitchen is in the top beautiful room with clim especially last night mete warm welcome having discussed with the boss who is very nice and sweet meal very good nice presentation fresh dishes good product from the entrance to dessert all is good andions a group of 33 people service very good no waiting were served all quickly bravo and thank you we reviend
If you go through maussane, you have to stop there. you will be received as a friend by madie and you will have the pleasure to taste christou dishes. all we ate, was hearty, tasteful, refined, and yes! you will end with the cheese trolley and the dessert trolley, it still exists. only drawback is to decide the choice because everything is excellent. Thank you to both of you for this very good time we've been through.
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in this festive atmosphere, we have enjoyed each other from the point of view. the best Greek meal I've ever eaten, even in continental or island Greece. The musicians were on top, the music had the same flavor, the songs the same smell as the meal. Thanks to the boss for his availability, his kindness and a special thanks to the bouzouki player. beautiful evening and very good kitchen.
we arrived from the baux de provence we saw the parking lot of cars parked on c is said we go and we did a nice relaxing frame we had even had to the citadels the staff of a kindness the service the fine refined cuisine the dessert trolley a feast the flan has the creme of marrons and baba to the rum all homemade so don't hesitate and c is my last word the
I have known this place since 1989. The quality was great then and still is. The menu is more or less the exact same it was by then. The cheeses and the desserts are simply exquisite. And the friendly service of Mady is worth the...visit. Make sure to book as they have sometimes a lot of people. And do prefer the evening for al fresco diner after 8:00 PM
A real little wonder, a feast that say more about this restaurant? the reception is smiling, soft, at your listening. from the entrance to the dessert only from the homemade fact. The plates are very well filled, pleasant to the eye and taste it is a real treat. Please don't hesitate to book, we'll return there for sure.
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Vivid flavors and beautiful presentation of Provençal dishes served in a totally unpretentious way. It's simply honest country cooking elevated to surprising heights... without being fussy. Add a charming, comforting atmosphere and warm, gracious hostess and things are just about perfect.
very good menu atmosphere excellent: varied and of quality: the chef and his team have been regaled to us, have been in small care for us and to the height of Greek hospitality. the musicians at topyani
