Restaurant Museum - Reservar una mesa

Very torn about the Restaurant Museum which positions itself as one of the top fine dining restaurants in Tuebingen - located very centrally within this Southern German University town. I had high expectations, and really liked the menu offerings with a focus on fresh local Swabian and German dishes. Nevertheless, I left disappointed in the end since the overall restaurant experience clearly fell short of my expectations.I visited the restaurant with family for lunch during a day trip to Tuebingen, and we were hoping to take advantage of the very attractively priced "business lunch" special as well as the expected fine dining experience at the Museum. Positively, the food and drinks prepared...

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The MUSEUM RESTAURANT in Tübingen is a culinary find! Not pretentious or overbearing...the dining experience affords fine prepared Swabian tradional choices served in a warm and welcoming atmosphere! LOTHAR SCHMID has curated a must-stop in the region....much like the postal-inn stops of a bygone era...where a traveller felt being attended to personally. A protagonist of FOOD KNOWLEDGE, he and his alert associates have advanced the standards in the kitchen while enhancing the feeling of his guests in the dining room!

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We had a great overall experience!The waiter was very kind and attentive and spoke English which was a plus!We had the lunch special for 10 Euros which was a steal- creamy mushroom soup, beef bourguignon and crispy creamed potatoes- All were excellent!We complimented our dish with their recommended Spanish red wine! perfect combo!!!We will be back!!!!

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We have had dinner and lunch at the Restaurant Museum on several occasions. The food is consistently of a very high quality. Gluten free requirements have been very graciously and deliciously accommodated. The serving staff have been unfailingly gracious and helpful. Each visit has been an extremely positive experience.

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were there on a very recently! very tasty eating, great ambiente (above in the room) was cooked on the spot not cooked, not.

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