Mykonos - Reservar una mesa

General The Mykonos is located in Mainaschaff directly on the railway line from Darmstadt to Aschaffenburg. Parking is enough in the area. For a long time under the owner Costa, a Greek who had a good hand in dealing with the guests, and since his food was always good, always had a full house. After Costa returned to his homeland, it became quiet around the place. The following Italian did not meet the taste of the main sheep and the environment. For a few years, the restaurant has been run as a myconos by a well-known gentleman in the main affluent gastronomy under the name Kalli. Here, since the one who say so, and the others so, will say, depending on the shape of the day, it is very good there and sometimes you can also have bad luck. On Saturday we got lucky and a good day. But it can also be said that one should not give anything to the chatter of others, but must have his own experiences. After an in-house sporting event in the afternoon, we arrived there with 15 people around 17.30 and occupied 3 tables. Generally, the utmost satisfaction prevailed among us. But I'm just gonna write about what was served at my table. Operation Friendly middle-aged woman with Eastern European accent. She radiated a certain degree of self-confidence and dominated the one-time operation in this restaurant category perfectly. The beverage and food orders were picked up and the beverage delivery was immediately asked and delivered promptly in case of empty glasses. Drinks at our table were Naousa Red, served in the carafe and gifted at the table in the glasses, 0.2 l, 3,70 €, mineral water, bottle open at the table and gifted in the glasses, 0.75 l, 2,30 €, Schlappeseppl Export as well as cellar beer, 0.5 l, 3,00 €, Pils, 0.4 l, 2,50 €, all freshly tapped with beautiful flower. The waiting times for the food were pleasant. The demand for whether it has tasted and whether everything is okay was mandatory. After dinner, she served every table a carafe Ouzo on the house. The associated glasses were filled by us and returned for each 2 Ouzo. The dishes and beverages were table-by-sided and so there were no problems when separating. Since, apart from us, only a few more guests were present, she also had no stress. We found them all okay, so three stars. The menu was included in leather and the individual sides in plastic cases. She revealed herself as extensive. The menu is not only Greek, but also German and Italian. There were also some offers for fish lovers. Chef Kalli himself put on hand in the kitchen and made for satisfied faces in our round. Well, he had overlooked a pizza, but after demand it was delivered. Pizzen Diavolo, €7.60 and the forgotten Capriciosa, €7.40 (photo). All pizzas had a nice crispy dough, the edge was not too thick, well occupied, but did not pass through, the diavolo very sharp, as desired. All pizza eaters found them well. Baked sheep cheese, 6,70 € (photo). Fand without restriction the approval of the esser. Cheese good consistency, all nicely hot, tastefully very picant. Spaghetti Calabrese, 7,40 € (photo). The noodles beautiful al dente, tastefully found by my treasure for very good. The Parmesanspäne in the map were missing and accused. As an alternative, she was given a peel of rubbed parmesan, which she herself scattered in her own gusto. Small Gyros with Pommes and Zaziki, 7,40 (photo). Since I was often served with various Greeks partly dry and too hard gyros, I already pointed out when ordering that I only accept fresh gyros. This was of course promised to me and this commitment was also respected. Beautiful, slightly cramped gyros, neither dry nor burned, but very good in bite, with thick pommes and a delicious Zaziki. It tasted very good to me. Overall, I would rate the food with 3.5 stars, but since a meal was forgotten, the Parmesan was not served as described, and the plates were unfortunately not preheated and so quickly everything went into the liquor, I still round off to good 3 stars. The ambience is difficult to describe. It's like that, the other one isn't. When you get in, you'll be in front of the counter and go to the first guest room. On the left, there are 6 tables on the longitudinal side, on the right separated by glass walls also 6 tables, surrounded by padded benches, on one end a chair can be placed thereon. There are also one or two smaller tables. Today's table, wall and ceiling equipment had either the decoration of a New Year's Eve party or was so wanted for the carnival period. Cleanliness Nothing to see what it would be to blame.

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The Mykonos is located in Mainaschaff directly on the railway line from Darmstadt to Aschaffenburg. Parking is enough in the area. Long time under the owner Costa, a Greek who had a good hand in dealing with the guests, and since his food was always good, always had a full house. After Costa returned to his homeland, it became quiet around the place. The following Italian did not satisfy the taste of the most important sheep and the environment. For several years the restaurant has been run as myconos by a well-known gentleman in the main flu gastronomy under the name Kalli. Here, as the one who says so, and the others so, will say, depending on the form of the day, it is very good there and sometimes you can also have bad luck. On Saturday we have luck and a good day. But it can also be said that one should not give the plumage of others, but must have his own experiences. After an in-house sporting event in the afternoon we arrived there with 15 people around 17.30 and occupied 3 tables. In general, we had the greatest satisfaction. But I'm just gonna write about what was served at my table. Operation Friendly Middle Ages with Eastern European accent. She radiated a certain self-confidence and dominated the one-time operation in this restaurant category perfectly. The beverage and food orders were picked up and the beverage delivery was immediately asked and delivered in case of empty glasses. Drinks on our table were Naousa Red, served in the carafe and gifted at the table in the glasses, 0.2 l, 3,70 €, mineral water, bottle open at the table and in the glasses, 0.75 l, 2,30 €, Schlappeseppl Export as well as cellar beer, 0.5 l, 3,00 €, Pils, 0.4 l, 2,50 €, all freshly tapped with beautiful flower. The waiting times for the food were pleasant. The demand for taste and whether everything is fine was obligatory. After dinner she served each table a Carafe Ouzo on the house. The associated glasses were filled by us and returned for each 2 Ouzo. The dishes and drinks were table-by-sided and so there were no problems with separation. Since only a few guests were present next to us, she had no stress either. We found them all right, so three stars. The menu was included in leather and the individual pages in plastic cases. She revealed herself as extensive. The menu is not only Greek, but also German and Italian. There were also some offers for fish lovers. Chef Kalli himself put in the kitchen and made for satisfied faces in our round. Well, he had overlooked a pizza, but after the demand she was delivered. Pizzen Diavolo, 7,60 € and the forgotten Capriciosa, 7,40 € (photo). All pizzas had a nice crispy dough, the edge was not too thick, well occupied, but not through, the diavolo very sharp, as desired. All pizza eaters found them well. Baked sheep cheese, 6,70 € (photo). Fand without restriction the approval of the eater. Cheese good consistency, all nice hot, tastefully very piquant. Spaghetti Calabrese, 7,40 € (photo). The noodles beautiful al dente, tastefully found by my treasure for very good. The Parmesanspäne on the map were missing and accused. As an alternative she received a shell of rubbed parmesan, which she herself scattered in her own gusto. Small Gyros with Pommes and Zaziki, 7,40 (photo). Since I was often served with various Greeks partly dry and too hard circles, I have already pointed out when ordering that I only take fresh circles. Of course, that was promised to me, and this commitment was also respected. Beautiful, slightly rugged gyros, neither dry nor burned, but very well bite, with thick pommes and a delicious Zaziki. It tasted very good. Overall, I would rate the food with 3.5 stars, but since a meal was forgotten, the Parmesan was not served as described, and the plates were unfortunately not preheated and so quickly everything went into the fleet, I am still too good 3 stars. The ambience is difficult to describe. That's not it. When you come in, you're in front of the counter and go to the first guest room. On the left side there are 6 tables on the longitudinal side, on the right of glass walls also 6 tables, surrounded by padded benches, on one end a chair can be placed. There are also one or two smaller tables. Today's table, wall and ceiling equipment had either the decoration of a New Year's Eve party or was so desired for the carnival period. Cleanliness Nothing to see what it would be guilt.

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eat and ambiente super. a cozy restaurant

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