Parthenon - Reservar una mesa

The restaurant's quite dry. The floor covering with spax screws is fixed again. The tables have a patina that is already sticky. The plastic roses won't tear it out. In the tress area there is an extreme unresolved chaos. The smoker area seems to be more important. But we're here for dinner and not looking. Krautsalat, very finely sprinkled, tastes mainly after simple vinegar and was a little older. Iceberg salad with a ???? dressing, a teaspoon Zaziki, a slice of gurke and a quarter of tomato as well as a peperoni formed the pre-absalate. And an ouzo, he was very tasty, not as delicious as so often. The main dishes could not really convince. The gyro was roasted only in a few places, the sp...

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We went to Bremen for three times because of a fair and found this unique restaurant by chance. The food is very high quality and at a reasonable price, the portions are very large, so everyone gets fed. The service is as pleasant as you feel at home, especially the owner is a really hearty and dear person. 5 stars are still too little and cannot do justice to reality. Anyone who is looking for a nice cozy evening should visit this restaurant. Greetings from Göttingen

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The food is super delicious. The service is top! Unfortunately we sat very in the wind train as we sat close to the entrance, and the toilet did not smell particularly good. But all alone because of the super delicious food I would come back!

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To feel good... great ambience, great boss, who also seeks the conversation with the guests, great portions that are also worth their money and taste... the first and last ouzo are on the house, super atmosphere. Recommended!

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The food is excellent,These are very good a good price performance ratio. So who doesn't pay much attention to ambience.

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