Restaurant pascale et marc

We booked for 12:30. Home. The dough was not cooked. Inflated veal head and steamed vegetables, insipid. Do not love the veal head possibility to choose cute pork fillet, hard meat, hard to cut served with rice. And for dessert a very liquid floating island of industrial English cream. To close this wonderful unbreakable, very strong and bitter coffee meal. When the boss passes, he doesn't even ask if it went well and tells him goodbye that he doesn't even have to answer you. A star is still too much.

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A restaurant hotel I highly recommend. The boss and the staff are very friendly and very practical. We spent an excellent night and had a very good dinner without counting the hearty breakfast. A human-sized establishment as we would like to find more. Thank you and soon...

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Nathalie and Chloé receive you without chichis and offer a unique menu but with possibility to change a dish if you do not like that of the day. The setting is friendly and the value-for-price ratio is very honorable and is ideal for a family and traditional lunch.

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We like to come to this restaurant with a pleasant setting and to the kitchen quite at the height of the price. Simple and tasty, served with a smile and professional. Very pleasant moment each time

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Birthday evening with family with a good meal, a good wine and a service upstairs Thank you Chloé for this meal.

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