Restaurant Privata

Here, you will dine in a typical Engadin room with walls and ceilings lined with the aromatic wood of Cembra pine. This restaurant does not offer a wide choice à la carte, but a daily changing 4-course dinner menu that is displayed. On Saturday, August 6, 2016 that was:Summer Salad with Peach, Radish and Fresh CheeseLentil Cream Soup with a Stick of BaconKnuckle of Swiss Veal with Polenta from VeltlinSour Cream Pudding with fresh Forest BerriesTheir multilingual waiters were professional, attentive and constantly offering a supplement. This is rarely seen, and I made use of it and had two of their lentil soups. I am neither a lover of Polenta, nor of Knuckle of Veal. In addition, I was tired...

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the 5-course silvester menu was absolutely excellent. all the walks were delicious - you couldn't get enough. the service was very friendly and attentive all night - at some courses there was also a supplement. with nearly 100 francs, the menu was certainly not cheap - compared to other restaurants and for the quality of the food but absolutely fair.

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the food was excellent and served by very nice staff. in the high season the restaurant is very busy and there is only one menu to choose from. it is therefore worth booking and to request the menu.

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The food is prepared from scratch every day and therefore they have a short menu that changes each day. We have always had very good food here from the Godly Sisters.

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you just have to be aware that you can actually serve the half board menu together with the hotel guests for dinner; it...More

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