Restaurant Rotes Haus

we were there for two days and wanted to take a short lunch break. the personal was not just accommodating. I had to look up after 10min and ask the waiter to me the table to finally give up an order! finally came the salat (not fresh and with ready sauce,) the amount in the two teller was clearly different. my carvings were dry, the noodles preboiled, warmed up and totally fade, the finished sauce was also totally tasteless! the sweet was not worth talking! the chef only works because of the empathy, there was no funke love in eating!

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was there with a group of 12 pers. first put very inflexible operation in cache tables together, personal did not know who ordered what, for that was eating ok!A bill was brought (380.-) that could rupture like yourself. I had to find that if you order a Cordon-bleu and a portion pommes, you have a better price-performance ratio than if you take it to the menu. then there was an eternally long time in which we waited for the service, but rather waited for the races! To finish I was trembled by this one!

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we were with the whole family in the steppedtoria red house to dinner. the service was very attentive and accommodating. the pizzas of the children were super tasty come a napoli! I have eaten the spaghetti vesuvio, which were really al dente what is served in the ch rare. my wife has ordered a tagliata, also top! price performance is absolutely right. simply recommend. buon appetito

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reservation on the occasion of a funeral:Apart from the relentless haunted operation we have ever experienced..The cold hard something that was made up as bruschetta.We were grateful that we were allowed to sit, the wee was good.We are sorry that we had disturbed them, this unforgivable mistake will probably not be undermined by anyone of this round a 2nd time! Reserva una mesa ahora

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I have stayed at the Rotes Haus about 6 times in the last three years. rooms are ok for a European style hotel, but really below pare in USA standards. The included breakfast is not to brag about. However, the restaurant is very good and...high quality with good service. It is expensive, but so are the other places in Brugg and I do eat there often.

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salat plate as an appetizer. hauptgang: scaloppine (soak) hard and dry, risotto passabel, sweetheart ok. dessert: industrially made panna cotta without taste.Service and kitchen overwhelmed: 1 waiter for 40 people! wait time between appetizer (salat) and main course over 1 hour.price (fr. 45/power is not true.

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We had walked from Linn to Brugg and needed a beer before catching a train home. Spied this place and stopped for a very welcome refreshment. Whilst it was Sunday afternoon, we were able to find an outdoor table and enjoyed a pleasant beer.

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were there early in the evening, barely people. still long waiting time, especially for paying. the pizzas were okay, no more. You don't have to come here! Reserva una mesa ahora

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tip top lunch ... eating was good and very friendly service. we like to come back to this fantastic restaurant

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Bad,slow 15 minutes waiting bill, billing off yourself, bored personaldas eating was good

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