Restaurant Saint Hubert

While the food quality and the presentation of the plates was ok, the preparation sometimes lacked (overdone , dry meat). Prices were normal for food served. But the service is terrible. After ordering, waiting an hour and a half on your main ? Ok The weather was nice outside, but a bit too long in a restaurant that was only 20 procent filled. We ordered deserts, thinking that would go quick, no way also more then an hour for cold deserts... i complained about it, but not even a coffee as recompensation was given, the complaint was just ignored... Also at all other tables it was the same ... we even saw someone leave an hour after eating his starter because he didn t receive a main yet... ex...

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I stayed at St. Hubert for one night during a business trip and we had a nice dinner with our customers. Everyone was delighted with the perfectly prepared food. Not only tasted it great, but it was also a pleasure for the eye. As you would expect from a French restaurant, you need to take some time. No fast food offered here, rather haute cuisine. I recommend the steak tartare (if you like raw meat like me) and the marvelous cheese cake.

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Service was ok, friendly and adequate They still like nice presentations on your plate Overall the food ,ok, but not spectacular... it looked nicer than it tasted For the prices they ask nowadays, i would expect a little bit more taste. The chicken of my campagnon was too dry. And nearly 25 euro for maybe half a chicken breast, 3 to 4 slices of carrot and some patato’s... is a bit exagerated. I left Disappointed Just ok

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Service this time was ok, not perfect, but all dishes came on time. Food itself , classical prepared dishes at ok prices Starters were nice and tastefull Mains were a bit disappointed. And the overall taste as well from the fish as the meat platters could be better. Overall an ok and safe choice

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I had a very relaxed lunch lunch in this restaurant. Tasty salad

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