Restaurant Salicorne

We had returned from a day in Granville and wanted an early meal - couldn't believe it when we came across this restaurant. The decor wouldn't be out of place in trendy East London, but more than that, the food was impeccable!! Tapas to start - tuna and carpaccio- fab! Mains - veal and sea bass - one of the best tasting menus ever and so unexpected in Agon Coutainville! We finished off with Mille fleurre and a strawberry tart and both decided it was the best meal we had had in 14 days travelling in France - superbe!! Must be experienced!

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We were very happy with the excellent quality of the food in this restaurant. Sometimes waiters could be a tiny bit more assertive but all in all a very good experience. I had an excellent fish tartare starter and the duck ad a main, my wife had the cold potato soup and then the turbot - all really good quality. I lived my mille feuille and strawberry pudd and mu wife loved her cheese selection. All in all a very pleasant evening out - and we somehow felt 'away from Coutainville' a bit - which was nice.

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Having visited this restaurant for the second time, we were again not disappointed. Excellent choice of menus, excellently prepared by the chef. We will definitely love to come again. A great newcomer in our top five list in LA Manche!

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Our family had lunch and everyone enjoyed it. Good value, choice ingredients- you can tell that the chef is a fresh purist. Beautiful presentation, zen urban setting, air conditioning, and the open kitchen was fun! We will be back!

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Our table of 3 people found the food to be exquisite. Dynamic, friendly service. Interesting and unusual deco. Probably expensive for the region but compared to Paris, the price was correct. Great place for a special outing

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