"eating came with skin on the soss, long waiting times, no spice at the food. meat dry, operation friendly. but this kitchen."
pure chaos - still deliciously eaten at 18 o'clock. as this was locally full, which seemed sun, we sat on the terrace. as well as 4 more couples. we were not observed by the service, although we had communicated to want to eat.After approx. 30 minutes came a totally stressed, yet friendly young man and took the orders. the drinks came quickly. it was 19.oo clock. 20.oo clock nothing happened. after 2 complaints, the second somewhat more violent, the salat was served. unfortunately not the one ordered, but was changed quite quickly. large salat plate consisted of mushy leaf salad, carrot and herbal salad, a few tomato quarters and egg quarters. the whole sponge in a dressing. my man had order...
when we came to the terrace at 18.00 a.m., the sun was very deep. we were looking for a place where you didn't have to look into the sun. over it an operation was on "now we finally sunk and they are looking shadow". that is not appropriate for a service person. her colleague then showed us a place where there was the fastest shading.The sunshades could not stop the deep sun. the food came fast and was also good, especially the kartoffelrösti were very chess. also the pfifferlings in cream sauce and the salate were good. Unfortunately, the through road from below was very good to hear.From this reason I will no longer go to the terrace. the interior of the restaurant should be refurbished an...
tastefully the best food we have been serving in schluchsee.Tolle latezle, really delicious (have all eaten up) not overwürzted, hot, tasty tasted. very nice service. beautiful view from the sea. only at the ambiente I would take a star off, has something from an kantine. but the really good food makes the easy bet. very recommended. a high metre for the other gastronomy in schluchsee.
unfortunately the anesthesia of a group of 20 guests was somewhat cloudy the evening. a single waitress that takes care of a terrace, a room and a group, that is a bit light. therefore a waiting period of an hour for a simple rumpsteak. Finally, this was perfect, tasty and plentiful. the tasting of two regional weeping was nice.
Reserva una mesa ahora
starter: trout fillet with searettich cream main course: rumpsteak with spatula and salt potatoes, salatdas eating was tasty, the trout came with the peeled, rolled skin, so no finished from the plastic pack, rumpsteak perfect medium roast, spatula would have nothing woody, the hollandaise homemade.
eating here was the total fall. the food has looked like already eaten(so it has tasted) the meat from the day before warmed up the late lousy. the service catastrophic dirty tablecloths no serviettes long waiting period. personal unfriendly. that is not for a good restaurant at all.
we have eaten here with some friends in the frame of a church congress. I had a good eating which might have suffered because they were so busy (many people from our convention at the same time, so they were overwhelmed). all in all it was an average experience.
this is the best restaurant of the city. something more expensive than other restaurants, but the quality of the food, the service and the great view from the terrace make that again recommend.
Reserva una mesa ahora
the food came after some waiting period with warmed impression, full fad and tasteless.Using very nice, ambiente came into the years.
eating came with skin on the soss, long waiting times, no spice at the food. meat dry, operation friendly. but this kitchen.
Hühnersuppe Nach Griechische Art
Bohnensuppe Nach Griechische Art
Schweinefiletmedalions Vom Grill
Filete De Salmón A La Parrilla
Bifteki „Spezial Hacksteak“
Gemischtes Eis (3 Kugeln)
