Quizás serás redirigido
"Fantastic food and wine as well. Service was the only thing even better. I highly recommend this restaurant to anyone in the area."
Teléfono: +498022664407
Dirección: Am Strandbad 22, 83707 Bad Wiessee, Bavaria, Germany
Ciudad: Bad Wiessee
Martes: 11:00-23:00
Miércoles: 11:00-23:00
Jueves: 11:00-23:00
Viernes: 11:00-23:00
Sábado: 11:00-23:00
Domingo: 11:00-23:00
Platos: 56
Comodidades: 25
Categorías: 5
Reseñas: 110
Went with my friend to celebrate her 70th birthday on the recommendation of TA. I personally visited to book the table and ask if they could do a little something to make the evening special - maybe a small glass of complimentary prosecco for her maybe?We did receive a glass of prosecco each - and then were charged for them! I queried this and was told they couldn't do anything complimentary. Even some metallic table sprinkles would have been appreciated though...Other than this disappointment, the meal and wine were very good. The chocolate brownie dessert was worth the price too!
Were served for diner by very friendly waiter who served us delicious curry soup with shrimp but where we could not discover the shrimp . Asked if we were mistaken about the what was written on the menu , he excused himself poorly but made up with a piece of toast with one grilled shrimp .The veal schnitzel that followed was so small and thin that you only tasted the fried batter .Located along the lake at the yacht club , the view from the terrace or restaurant is great but for food you may find better places along the lake .
We went to Seepferdchen for my wife's 30th birthday based upon a recommendation from our hotel and we could not have been happier. It started with a table right next to the lake and the food matched the view. We had the gnocchi with truffles, the pesto pasta, and the seared tuna with beet carpaccio and they were all incredible. If you are in Bad Wiessee and you have the opportunity, this is the place to eat.
The restaurant location is at the yacht club, which provided a nice view of the lake. We had mainly fish courses. All of them were bold in flavor. Overall, a good experience. However, there is still a gap in terms of atmosphere and experience, where the restaurants aims to be based on the pricing and kind of food they are serving.
