Restaurant Sempia im Hotel Sempachersee

contempt! the restaurant is now sempia, has a new concept and unfortunately no longer comes to the style and quality of restaurant ran. the service immediately draws attention to the new concept: "we now have so small portions and there you simply order several of them." In the card you will find several appetizers, suppening and quasi-leading. I ordered a bark statue for 7 francs and an salat for 5th and as a main course a salmon burger (15th-). then first the positive surprise: the greetings from the kitchen are served exactly as before and are perfect. then the appetizers were brought, and it is necessary to be very brave: the barkstatar would feel very lonely in a suppen spoon and the sa...

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the restaurant may not fit to the seminar hotel, the map is small but fine, high-priced, but the foods are of outstanding quality. Whether deaf, bark, zander, greeting from the kitchen and cheese selection - always a taste cake is hidden somewhere. special mention deserves the selection of spirits, the whiskeys are perfectly served with water in the glass and pipette, sensational selection and good description.

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I was already in the " restaurant" for business, partly with pre-ordered menus for larger groups, partly a la carte in the small group of people. every time a highlight. best service, great eating, super wine selection and to finish in the bar. at any time, an absolute recommendation!

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the restaurantambiente is rather cool, the more we were surprised with a sensational eating. from the first to the last bite top! Unfortunately, it's not close to me, otherwise I would go to eat there more often. the foods are very beautifully dressed, I give them a 10 .

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with a small group for lunch on Saturday. good multi-course menu with dessert. friendly service. specialized in disabled, incl. rolli wcs and access.

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