5 /5
Reseña
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we have been a few times to the taverna and it was always wonderful! the chef understands his craftsmanship and conjures up delicious dishes. The Kalbs-Cordon-Bleu, which is characterized by very good quality (unconditionally try!.) has become one of my favorites.Yesterday we were allowed to enjoy a chateaubriand served in two courses. It was served with potato gratin, Bernaise sauce and 5 different vegetables (all freshly prepared, and this is also tasted). After the first round a sorbet was served, you can choose between 3 different. I chose the apricot savor with abricotine - a pleasure! the 2nd floor then came with Bordelaise sauce, potato gratin and 5 new fresh vegetables. the flesh was...