Restaurant Terre & Mer

After going there several times, I was unfortunately able to see the gradual decline of this restaurant. The kitchen is quite sumptuous, or not very good sometimes (too much sauce in salads, cooked meat in a fatty matter leaving a taste of graillon). Last time, we were very badly greeted by the waitress (sana doubt of bad mood) who served us 3 entries (of the 5 ordered) that were not at all those requested: at our interrogation, she replied that there was no longer what we ordered and that we would have the entries of the day! No alternative proposal, we did not have the choice! Inadmissible as behavior. So we decided not to say anything but never to come back to it again.

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that to say... fish soup in the entrance the salier had to be fallen in the mini marmitte just inmangeable. in view of the opinions we expected to have fresh products at least but not a frozen salmon 100 times too cooked and dry, a ratatouille also frozen so full of water. and tagliatelles too cooked. desserts are said home the lemon pie revisited. a lemon cream and a poor swathed Breton on the waiter and these dubious jokes we will pass the top... Really disappointed, too expensive to eat such an infamy

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with my wife we take the menu of the day, at any time, including the coffee. my wife asks if the coffee can be replaced by tea? The tea, mediocre, is served in a cup of coffee. When we pay we find with astonishment that this tea, taken instead of the coffee, is charged € 2.5! We challenge but in vain.

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quality price for a quick meal a small price menu with quality products the deco is not necessarily to my taste (a little to the drip )

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without pretention very affordable formulas: small prices fresh products, family cuisine more than correctebon reception

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