Quizás serás redirigido
"the food was delicious and the service was excellent; very friendly and efficient. the location is fantastic and we had a wonderful evening."
Teléfono: +41718771313
Dirección: Robach 25, 9038 Rehetobel, Switzerland
Ciudad: Rehetobel
Sitio Web: http://www.urwaldhaus.ch
Jueves: 11:00-22:00
Viernes: 11:00-22:00
Sábado: 10:00-22:00
Domingo: 10:00-21:00
Platos: 0
Categorías: 5
Reseñas: 49
Went there with a group of friends. Be sure to book ahead to ensure a table as all tables were booked. We had the daily menu. Choice between a daily salad and a daily soup. We tried both. Generous portion, good quality, fresh. We all...ordered veal in zuricher art as our main course. authentic with a twist. We talked briefly with the cook. Very passionate. Also the manager Nadia there is super friendly. A place to go back no doubt. What impressed me the most is the setting of eating in the nature. Of a warm day in summer, we sat under a big tree with good cooling effect. Also there is a swing you could relax after the big satisfying meal.
Went there with a group of friends. Be sure to book ahead to ensure a table as all tables were booked. We had the daily menu. Choice between a daily salad and a daily soup. We tried both. Generous portion, good quality, fresh. We all ordered veal in zuricher art as our main course. authentic with a twist. We talked briefly with the cook. Very passionate. Also the manager Nadia there is super friendly. A place to go back no doubt. What impressed me the most is the setting of eating in the nature. Of a warm day in summer, we sat under a big tree with good cooling effect. Also there is a swing you could relax after the big satisfying meal.
With a group of friends. Make sure to book a table as all tables were booked. We had the daily menu. Choice between a daily salad and a daily soup. We both tried. Great share, good quality, fresh. We all... ordered calf in zuricher art as our main course. authentic with a spin. We talked to the cook for a minute. Very passionate. The manager Nadia is also super friendly. A place to go back. What impressed me most is the setting of food in nature. From a warm day in summer we sat under a large tree with good cooling effect. There is also a swing that you can relax after the great meal.
If you want to experience a genuine piece of Swiss history then go and have a meal at this place. Amazing surroundings and great food. The house dates back to the 1550s and has been beautifully restored. Spotless dining room with great ambiance. The owner Nadja gave us a tour of the house, explained its history and our entire family was delighted by her friendly nature. We will definitely go back there next time we visit Switzerland. Fantastic to say the least.
If you want to experience a genuine piece of Swiss history then go and have a meal at this place. Amazing surroundings and great food. The house dates back to the and has been beautifully restored. Spotless dining room with great ambiance. The owner...Nadja gave us a tour of the house, explained its history and our entire family was delighted by her friendly nature. We will definitely go back there next time we visit Switzerland. Fantastic to say the least.
If you want to enjoy modern typical swiss dishes than you should visit the Urwaldhaus. Delicious and traditional with great spices! From time to time they organize indian buffet. Never had the chance to enjoy but it's on my wishlist. Try the Salmon she is...importing from Alaska directly from her brother. It's a delighter.
If you want to enjoy modern typical swiss dishes than you should visit the Urwaldhaus. Delicious and traditional with great spices! From time to time they organize indian buffet. Never had the chance to enjoy but it's on my wishlist. Try the Salmon she is importing from Alaska directly from her brother. It's a delighter.
If you want to enjoy modern typical Swiss dishes when visiting the jungle house. Delicious and traditional with large spices! From time to time they organize Indian buffet. Never had the chance to enjoy, but it's on my wish list. Try the salmon she imported from Alaska directly from her brother. It's a connoisseur.
