restaurant in the well ising. more precisely in the building of the restaurant golden pfliug. entrance to the street side. inside unexpected rustic seating. floor with old halls. fits the building. large selection of dresses, which is placed in the shape of small patches. fish,- meat, vegetables very decorated. the chef also served a walk. a gang with wild (brain) I still remember. wine card with good selection. all dry weeping, we come from a wine-producing and also like to drink non-dry. but no problem!! price performance in the raised level, fit scho!personal was very friendly and fixed.
in the frame of a hotel stay in gut ising we were attentive to a tasting evening of a winzer. Weeping and eating were well matched, the table society inspiring. Excellent price!For an evening in a relaxed atmosphere with a pointed kitchen, highly recommended.
Muy buena comida. Servicio excelente. Sólo el ambiente es muy modesto y sobrio.Cuando entras en la terraza exterior, al principio te sorprendes. No muy acogedor. Te gustaría volver y podrías darle vida a la terraza con una pequeña decoración.
Unfortunately we could only enjoy usinga during our stay in well ising. both the kitchens represented by herrnhun and wife beefert as well as our upper, herrn lameraner, were able to convince us completely. to visit.
Reserva una mesa ahora
although usinga is part of the hotel complex, it has a very cozy touch. the service is very friendly and extremely endeavored.Small type: a personal difference from the guests has just more style.
La comida y el servicio fueron muy buenos. Sin embargo, un niño pequeño en la silla alta mantuvo el nivel de ruido bastante alto, lo cual fue una pena
Fue una velada muy linda y al final todo el equipo le regaló a mi esposo una tarta de cumpleaños con una canción
Excelentes ingredientes se convierten en excelentes platos. Una experiencia única que definitivamente repetiré.
Reserva una mesa ahora
¡Excepcional! Ingredientes finos maravillosamente compuestos y servidos
Excelente gusto y servicio muy atento.
Backe Vom Mangaliza Schweinderl – Carbonara-Aromen
Kalbskopf Und Good Gamba - Vom Salzstein
2006 Trockenbeerenauslese «Jännerlese»
Schokolade Und Banane – Best Friends
Hecht & Saibling – Kleine Pastete
2013 Weißburgunder «Kittenberg»
2015 Sauvignon Blanc Praesulis
Yoghurtschnitte Mit 2Erlei Eis
Mailly Brut Rosé «Grand Cru»
Maishendlsuprême Trifft Mohn
