Restaurant Venezia

At 17.20 Scallopina al vino bianco ordered today, the last time tasted superb, so I thought you'd order again. Tsja, I'd rather have left it. On the phone they told me it was a lot going on, and it could be up to 10 minutes before 19. Watch at the latest. Well, I thought you'd still order 'cause you're hungry. Wishful thinking!!! The driver rang at my door around 20.05 and told me to deliver the order, he was new and wanted to show me that he had not found my address and where his car was. Hello??!!! Is that my problem if you have incapable staff that is still unfinished? Conclusion: Order not accepted, sent back without paying, understands, and certainly the last order I made at this restau...

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Unfortunately, the quality of food has become scary. With the bred noodles with supposedly fresh salmon, there were finished noodles with guaranteed non-fresh salmon. Both from the discounter with a sweet and slightly seasoned sauce. The pizza frutti del mare drank in fat cheese and was unfortunately also not the hit and lay massively in the stomach. However, the prices were apparently very salted. Both the good 11€ was too expensive in proportion. The unmotivated operation, which does not greet when it comes, is now no leg. Don't worry, we're not gonna bother here anymore. Unfortunately not recommended. In addition, our clothes stink after the visit and we had to wash them immediately

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In times of Corona, you can sometimes have a good delivery service if you don't want to cook yourself. We ordered the Scallopina in white wine sauce with salad and croquettes and were satisfied. Leiferation came earlier than expected, the messenger was very nice, there were 3 slices of beautiful veal meat, only it could have been a little more croquettes and a little more salad. The dressing at the salad is, however, in need of reconciliation.. Nonetheless, good quality, warm arrived.. in so far completely ok regarding price performance and if you do not expect 1 level.

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While in Schweinfurt, she visited Venezia's restaurant, eating good, moderate prices, and providing a love for her.

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On Saturday we were once again in the Venezia. Had Bruscetta as an appetizer. It was good. Salad

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