Quizás serás redirigido
"the card is classic Swiss cuisine. but implemented in a grave manner. ready-made, dose and rancid oil."
Teléfono: +41564411532
Dirección: Vierlinden 2 | Bzberg, Brugg 5225, Switzerland
Ciudad: Brugg
Sitio Web: http://www.4linden.ch/
Platos: 9
Comodidades: 3
Categorías: 5
Reseñas: 16
as a short excursion’s tripp to the bötzberg at super weather .... Actually we thought the restaurant was really full on Sunday at 18:00. falsely thought, just a dozen guests who drank what, we ordered the card for a night .... what came was an a4 note with 2-4 menu .. that was.We ordered 2x cordon blue with extras, the waitress also emphasized that the extras also cost extra. no matter what we had really fun. the waitress also asked if we would like a green salad to go ahead. what then came na yes, 4 sheet head salad, 1 carving tomate and a little avenue ... ok is a menu salad, we thought already there that there is a little creativity lacking in the kitchen, even the menu was really boring ... a mini cordon blue in the friteuse swung, a bit sweet and a handful of bleaching fries. so as in a worker restaurant as lunch’s menu only ..... the prices understood as up and exclusive .... the hammer was the salat for 8.50.- repetition danger equal 0 sorry that is good bourgeois demolition ....
we were in the four-legged house on a beautiful Sunday afternoon. for the order we had to wait about 30 minutes, although the restaurant was only visited moderately. after that we ordered 4 drinks and 2 dessert and 2 appetizers. a drink was delivered wrong and the 2 dessert! as we have waited for an hour, we help the wrong drink and the two desserts. the service has badly responded to our criticism. we asked the service staff to pay twice. about 20 minutes later I went to pay theke.So a restaurant visit with such a service I have never experienced. as guests we are uncomplicated and can even express an eye, but here...This is for me the first restaurant criticism I am taking off online and that wants to bite something.
in consideration of the situation I would have expected a better kitchen, unfortunately was the usual instinct of the menu. the salatsosse was probably not made himself, but convenience. the pork-cordonbleu was roasted in oel and the pommes were quite salty. the daily recommended dosis (who) on salt was easily reached with this portion. the Züri-Geschetzeltes was also made with convenience sauce and cans-champignons.Sorry, this is inconvenient food at an excessive price.
