Restaurant Villa Paulus

Unregistered at 2 a.m. for a weekday dinner and was welcomed in. Sat in one of its historic and beautiful rooms overlooking the back terrace. Had three courses, the main course is a fillet steak. Although the waitress forgot to ask me how I wanted to cook steak, I forgot to tell her! Each course and wine were simply delicious and the presentation of each course was an artwork. Due to our late arrival, we almost finished tea time, but at no time we were hurried or made to feel in the way. After we enjoyed our lunch we returned the next day for another lunch.

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Villa Paulus is an experience. Even if the restaurant is not cheap if you want a real treat and have a great service and enjoy food in an old remscheid villa it is the place for you to go. Below you can see our food. We enjoyed it very much. Tip: It is a place where you usually reserve in front of you. About the menu: The restaurant usually has about 4 'Set menu options', but you can order everything from these menus separately. What I also appreciate is that I was able to make changes due to some food allergies.

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A great restaurant, one of the best I was in Germany. Wery friendly staff and the best beef fillet I ever had with small grilled shrimp on the top. The restaurant is located in a very old house. In the corner of the room we sat very nice fireplace. You need to see and taste it. Try also Labster Cream....

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I eat here 3 or 4 times a year and the food is always excellent. Be ready to wait as everything is freshly prepared, but it is worth waiting. Price is not for every day food, but then for this quality you would not expect it. Very recommended!

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Well prepared food, high quality and the preference of local produce. Great weekend brunch. Enjoy and indulge.

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