Visier - Reserva de mesa

the invitation to Christmas brunch led us to the first time in the visier. the restaurant was very well visited. we had the pleasure of getting a table in a separate room so that the noise level was very pleasant for us. in the big room it looked a bit different.The service was very courteous and friendly.The selection at the buffet was very good. suppe, cold food, fish, gans with dumplings etc., all delicious and of good quality. only the snake at the buffet annoyed a little.We will definitely come back. in a multi-course menu, we will then be able to feel the kitchen crew right on the tooth. the awards of the chef have a lot to expect.We are very excited to see how large the distance to th...

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I have never seen such an unfriendly and lying waiter in 17 years of gastronomy.The coffee could not be properly cleaned and moldy swom in the cup. well, you made the waiter politely aware of it. they were fooled in front of the family. that is not a mold but a coffee bean. the can't have been replaced.7 people had a bite in the evening. the children and I haven't been drinking coffee. To the ones. for a buffet too much fish for it hardly meat. only ruckus and the true to everything also overflows dry.Positive was at least the salat us the dessert.From a nominated chef you saw nix.price performance a total fall.

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we decided this year to revise the festivals in danmark and prepare the festival menus from the restaurant visier. the quality of food also outside the house is already very good, but preparation and planning with the corresponding specifications for even levels was simply perfect! Thank you for that! thanks to the flexibility and quality of kitchen and service we will be happy again this year!

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my wife and I are regular in the restaurant visier to eat. the creativity of the kitchen is the hammer, which has also made us celebrate our high time there. two birthdays have been celebrated for our fullest satisfaction there. our guests are brightly excited and our niece will celebrate their high season. a varied kitchen. the foods are worth their price, always liked. Reserva una mesa ahora

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this noble kitchen suffers very under the location ... in a hyperspießigen Schutzheim cooks a kitchen master of the extra class - no one suspects him there. we were back to the Easter brunch and were very satisfied. such a full and selection of delicious food!

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We celebrated the confirmation of our daughter in sight.... the tables were lovingly covered and the food was super delicious... the staff is super friendly and attentive... it was a great day... thanks.

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the ambiente is very appealing and the spaces are also suitable for groups and family celebrations. the service is attentive. in summer you can also eat outside.

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the offer of the diner was very good, but the spatiality was terrible, a large room that was very tightly chaired and the noise was accordingly very high. Reserva una mesa ahora

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we have enjoyed the dinner for two more times – for the palate, and for the eye.We would not have gone in there if we had not had a recommendation. try.

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Great food, traditional and modern, good prices, beautiful atmosphere and a nice cook that knows what he does.

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