Restaurant Zum Arzberg

court: Argentinian bark fillet steak (150g) rumpsteak from the German färse (150g) with crimped butter, salad plate and baguette. I learned to cook myself once, and I always went to other places to eat good steaks. but even in the steak houses I was never quite satisfied. the meat (medium) was perfectly boiled, and it is formally broken on the back. it's just not better. there was no room for play. the menu itself is very well tuned. who has worked in gastronomy, white, prefer a small menu, but that is for it is high quality. the environment was cozy too elegant. the service was polite, almost loving. the waiting times for eating were absolutely acceptable for fresh and preparation. the in-h...

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We had just finished an hour and a half walk up a hill and through the woods in the snow and we were pretty hungry. We decided to take a chance on the Restaurant Zum Arzberg. We really got lucky. Within our group we had the Kräuter Gemüse, Forelenfilets, Kotelette and Schnitzel. Everything was great. We also had Eis for dessert. The prices were reasonable and our waitress was helpful and attentive.The decor was unexpected. It is not typical German and reminded us more of a dining room in Italy. It was comfortable and relaxing. We enjoyed this experience and would recommend it to others.

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very nice quiet, excellent food and hospitality. the best I think must offer after hersbruck.

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