Restaurante a Napoli

I don’t understand some comments like “we would have said there are clumps” in the carbonara sauce. When you are used to eating bad products you have no comparison element so you can’t know that you eat something good. We enjoyed my husband and I. Me with my carbonara penne and for him a milk pig (the chef's suggestion to this day with a beer pressure for my husband and an Italian lemonade nature for me with a tiramisu each for dessert. A great service, a very good atmosphere. And a very good price for the quality of the dishes. Don’t pay a mine at first but it’s worth an interest in it and eat it!

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We were very well welcomed even on an end of service. Really a very good surprise, very good cuisine and very good reception. Correct prices and good quantities. My companion, who is chef de cuisine really enjoyed his Milanese Escalope, he told me that he could have eaten the double! Coming from him is a nice compliment and it's not often :D A simple restaurant for good small dishes. We will come back with great pleasure! Thank you.

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A little old but warm welcome. Smooth scent and perfect cooking. The boss is very attractive and passionate about his work. Reasonable prices except dessert!! Naked almonds as expensive as the dish and wine!!!!Without that I would have put another star. Small precision for 2 desserts 40€ !!

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Very welcoming team with a Top Chef. A stopover in the evening before returning to my Venice Provencal. Held by Milan but as promised I will come back for the Chef's Pizza Reserva una mesa ahora

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Discovery of Blaye that day and we wanted to take a different lunch break to our habits. Well, not disappointed!

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Bravo cook at the top, we spent an excellent time I order it again. Small photo for you envy .bravo

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Very nice owner and very good waiter. Always a pleasure with his little dishes. I recommend.

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Very good home Good product and very well cooked, even if I didn't take the sauce. We'll... Reserva una mesa ahora

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Warm welcome, top service, dishes and tiramisu were excellent!

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Excellent food, super nice staff. Nothing except go what!

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