Restaurante Cafeteria La Valeria

A short walk from our hotel and we’ll away from the seafront tourist spots …not much to look at but don’t be put off . We went for the 25 euro 3 course menu wine included My wife had a salad with a variety of ingredients including prawns …I had goats cheese honey salad ….both delicious we cleared the plates …but the star of the evening was the monkfish tail …grilled perfectly in a sauce heavenly ….couldn’t believe the quality …you would happily pay much more for this dish in UK . Melt in your mouth tiramisu was a pleasant dessert to finish . Obviously family run and excellent attentive service …don’t miss this one ! At the end of the night we made a return booking …no hesitation.

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It’s not much to look at from the outside but the quality of the food is amazing. We had the set menu. Three courses, wine and water, bread and olives and it came to 50e! Great starter of prawns, ham, cheese, asparagus and then I had the excellent fish stew. My husband had the sole. Really good. Very friendly. Highly recommended.

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Kinda what you'd expect when there is only one option to eat or grab supplies by a lakeOverpriced, terrible service, bad food, and cheap gear.

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Yummy! They're known for their burgers for a reason! I got "The Meal" which was a sourdough cheese burger with salad and fries.

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We stayed at Bass lake for a few nights, and our friend (who lives here) recommended we have breakfast here.

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