Restaurante Casarin

I've been at two opportunities on the scene. lunch per kilo and dinner. at lunch there was good variety, with a very good fish and hot pasta. on the dinner we love the suggestions of the owner's son, who is also an expert in photographing birds and gave us various tips of tours. I liked it and recommend it.

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good service, the owner and waitress, rather simple environment, but clean, organized and comfortable, ventilated by fans and not with split air. variety of foods, typical u no, and all tasty. for being a tourist city the values are reasonable. I highly recommend it.

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restaurant with buffet to kilo with a very good price and delicious homemade food. including mass is also homemade. we were very well attended by the friendly owner.

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simple place but very helpful waitress,very good price,traditional tasty homemade masses but only open but seasons at night with the delights of capeletti soups

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great regional cuisine and the muitissimo environment clean. very good for those who are only passing through and those who pernoite.

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