in the rooms of the self-proclaimed nobelsteakhaus has been trying a grieche his luck since november. the ambiente is modern and not cheesy, there is a beautiful terrace and parking "around the corner" on the firefighting area. the reception was more reserved, the service more solidly cut without height and deep. eating is ok, no more and no less, the spiesse souflaki were grilled for my taste too long and therefore dry, the lamb lobe from the often was tender, the lamb choppedlets tiny, the potato slices/chips (fried) are sometimes a change to the usual pommes frites. fresh little salad was solid, the tzatsiki was rather modest.The map is clear, there is neither moussaka nor gyros - surpris...
