Resto 117 - Reservar una mesa

The Restaurant “Le 117” a bright new restaurant and bar in clean-line décor, and comfortable seating. The menu is Italian inspired featuring venison, lamb, fish and pasta. The dinner table-d’hôte includes soup or salad, coffee and desert. The silver, plates, and glassware are of modern design. I chose a meal starting with a mixed, well seasoned salad, followed by a duo-pasta topped with dainty sprouts. The coffee was good, and the desert lovely (Total bill tax included $20.51). The restaurant is open seven days a week until 11 p.m. Mon., Tue., Wed., & Sat., starting 5 p.m. Lunch: Thur., & Fri., 11 a.m. Sunday brunch starts at 9 a.m. Restaurant Le 117, 2951, boul., Curé Labelle, Prévost. [--]...

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we tried a lot of the dishes in some visits and we were always impressed by the quality and taste of food. Friday nights are more animated with the salsa evening and the musicians. The decor was sounded and the benches are comfortable. the list of cattle is modest but there is an appropriate selection to accompany the services.

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This restaurant chain specializes in serving Korean Bingsu, a shaved ice dessert made with milky ice, red bean, and various toppings like fruit. Additionally, they also offer fish as another menu option.

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this restaurant is now closed, it has been replaced by an excellent sushi restaurant (suki), which is very popular and often filled. A reservation may be necessary.

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Skip this dessert spot. The customer service was lacking and the dessert was mediocre. It's not worth the high prices they charge.

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