Resto Grill Chez Tony

We visited this place on Sunday. It was the only one open other than McDonald's. We were seated and orders were eventually taken. It was very busy. The chef was multitasking and cooking and baking non-stop. It was the best part of the experience, just watching him make the food. When the food arrived, it left much to be desired. Too bad really, it could have been so much better with a little more effort. How difficult can it be to make a good pizza?? Good guys, not so good pizza.

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quality ratio price very interesting. very well welcomed and shotamitsu from mad.

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Going to hyeres. I've had one of the best pizza for a long time. Bravo.

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super pretty restaurant and we are very well received I recommend it

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very well eaten as usual!

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