Resto La Terrine

average or mediocre, makes little difference. some discreet raw materials, salami, fobie gras. for the rest of the effort and confusion go hand in hand. often everything seems excessively messed up. but in france is frequent.

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The plate is at the height of the reception. Extremely friendly! We feel the urge to please the client, and that makes the difference. ardoise copier, gourmet coffee, very gourmet .... I recommend !

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the hostel name seems more suitable than restaurant. we ate a very good slate with foie gras, holy jacco shell ..... I let myself try by the Norwegian omelette. copywriter!!! nice inn like the boss.

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food , reception quality of the dishes everything is perfect! special mention for the marrow and its cognac caramel with its homemade ice cream! Not to miss!

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superb small charming frame address superb terrine quality terrine very good quality price

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