RETAURANT LA GALINIERE

I did not reside in this hotel, only breakfast for 4 days being at a professional conference in this hotel. The lunch for a group of 28 has been offered to € 21.90 each, including a dish, a dessert and a coffee. On the 1st day, he served us a piece of beef with 1/10 zucchini and 1/10 pepper, without sauce, a dessert of picard style...The next day we were served a part of a smaller cod than at findus and 1/10 not too cooked rice timp. The dessert always pickard... the third noon I preferred to make 3 km to go get a sandwich at 4.50€ with a cookie and a bottle of water...Beautifully on Sunday I prefered to stay on site and resound experience. then always for 21.90€ we had the right to a chicke...

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we had booked for a lunch this Sunday of Easter at the restaurant. cold reception, when we consulted the map, we were told of a lot of dish that he no longer had... they were completely devalued???! for the wines like,,,!... a shame for an exceptional Sunday! We left disappointed and we will not fail to inform our friends! either saying the chief wasn't there and didn't make the stock. We were not many but the other people were also disappointed! we do not understand that he did not take the care to warn us...we had booked a week before.We hope you will take these remarks into account. CD

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Here we are at the mercury galiniere restaurant. ...en.famille for my mother's annihilation a well served aperitif, a cosi atmosphere with private music....it starts well. the entrance arrives very good! the dish in a second temp . quite simply excellent !!!! square lamb and its vegetable skewer and its potato pebble anna. to follow the dessert very good. ...champagne café to finish. .the service very well the kitchen very well .table to advise ! we will not return this summer to the. swimming pool !!!!!

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we had come to eat in the corner, the frame is nice, but unfortunately the septic pit is located right next to and the terrace invaded from the mocheron. Let's not talk about food, with my friends we ordered a wok of gambas and frankly I think it would be difficult to do worse. The gambas resembles shrimps of poor frozen quality (it is certainly the case), the taste of the non-existent dish. The cook didn't blow his dish before sending, it's not possible to avoid Reserva una mesa ahora

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we are surprised by the negative opinions regarding this restaurant. We spent 15 days at the hotel and ate regularly at the restaurant on noon or evening. We have tasted a tasty, original and creative cuisine with very nice presentations on the plates. We thank the chef and his brigade for all the extra little attentions! we are a couple of connoisseurs and know how to enjoy a good cuisine. Establishment to be recommended

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17 years that I live next to, I saw mercury buy back the original establishment a little sinister, then build a new wing. I go there once in a while without being really convinced. Today, for lunch, back of holidays, nothing in the fridge, 14 July not many restaurants open and very good surprise! tapas, gambas wok, impeccable. professional and friendly service. On the other hand wines out of price.

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Original frame with more intimate levels and small corners.Sufficient map of local or generic wines accor, quite complete. The chef can adapt, a home sauce at the last moment, for example. The products are fresh and good, cooked at the last moment. On desserts, a little fair and lacking finesse. everything is focused on the presentation but the content could be better

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restaurant found on the road, I spent the morning to work quietly (gentle welcome, not intrusive, coffee at correct prices) followed lunchmenu of the day very good, efficient and fast service Reserva una mesa ahora

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very badly placed, very badly decorated, impersonal room and little elegant...The kitchen is banal, without interest, sometimes poor. The unconvincing fish.

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beautiful presentations, southern flavors, the terrace frame with fountain and shrubs, impeccable service. beautiful wine map

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